Peanut Butter Cheesecake
Peanut butter Cheesecake. The ultimate recipe for peanut butter lovers..
Incredients for the base:
- 1 1/2 cup crumbled cookies
- 1/3 cup of melted butter
Ingredients for the cream:
- 1.100 g cream cheese
- 1 1/2 cup sugar
- 3/4 cup peanut butter
- 2 tsp vanilla extract
- 3 eggs
- 1 cup of chocolate chips.
Directions:
In a bowl, pour the grated biscuit, the lukewarm melted butter and stir until it gets the wet sand texture. Place the biscuit base in a stirrup and bake in the oven at 180 ° C for 5 minutes and let it cool down.
In the mixer, beat the cream cheese and sugar, then add the peanut butter, vanilla and beat a little bit further. Add one egg and mix gently until the mixture is homogenized. Finally, add the chocolate chips, pour the mixture over the biscuit base and bake at 180 ° C for 50-55 minutes. We decorate the cheesecake with peanuts and chocolate flakes.